Motherhood is a marathon, not a sprint. Between feeds and cuddles, you need a snack that’s quick, wholesome, and always ready. Good news, mama—we’ve got your back.Developed by our health professional dream team—a naturopath, nutritionist, and midwife—these raspberry and white chocolate biscuits are packed with oats, chickpea flour, and brewers yeast to nourish your body and support a healthy milk supply.
Ingredients
What's in our delicious, brand new, health professional backed lactation cookies?
Oats: A natural galactagogue that supports and boosts milk supply. Rich in iron to help fight postpartum fatigue while nourishing mama and bub.
Dried Cranberry: A vibrant source of antioxidants and fibre that may help support urinary tract health and provide an energy boost for breastfeeding mamas.
Chickpea Flour: A wholesome, plant-based flour rich in protein and fibre to help keep breastfeeding mamas nourished and satisfied between feeds.
Brewer’s Yeast: A powerhouse ingredient traditionally used to boost milk supply, it's also packed with B vitamins to support energy and overall well-being for breastfeeding mums.
Raspberry & White Choc Mama Biscuits
Ingredients: Australian Wholegrain Oats, Coconut Sugar, Maple Syrup, Chickpea Flour, Plain Flour (Wheat), Sunflower Oil, Vegan White Choc 7% (Raw Cane Sugar, Vegetable Oil, Tapioca Starch, Rice Flour, Chicory Fibre, Emulsifiers (Sunflower Lecithin, Natural Flavours)), Dried Cranberry, Tapioca Starch, Naturally derived humectant (vegetable glycerol), Gluten Free Brewers Yeast, Natural Raspberry Flavour 1%, Salt, Raising Agent (Sodium Bicarbonate), Citric Fibre.
Contains: Gluten, Wheat.
Made in a facility that also manufactures products containing Peanuts, Tree Nuts, Sesame Seeds, Soy, Egg, Sulphites, Milk.
